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Parma, a historical city rich in art and culture but fortunately still uncontaminated by mass tourism, is without any doubt a land of paradise for food lovers all over the world. From the Po Valley to the Apennines you can discover old farmhouses of the "Bassa Parmense" region and beautiful mediaeval castles. You can savor and feel that rural culture that still lives on, despite the toll of time. Parma is the birthplace of two of the most famous and precious jewels of Italian gastronomy: Prosciutto di Parma and Parmigiano Reggiano, children of a tradition that have been handed down from generation to generation. Next to these two great products we can find others, not as well known but of the same extraordinary and exceptional quality.

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