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Just what is Manhattanhenge?

21 July 2011 di Parma Golosa WebPublications

from UK/USA tourism articles

Just what is Manhattanhenge?

COMMENTS (148)

By Virginia BrownBBC News Magazine

Sun setting

 

New Yorkers have witnessed an urban solar phenomenon, with the Sun setting in alignment with the city’s skyscrapers and giving an effect fans say is reminiscent of Wiltshire’s Stonehenge. Welcome to Manhattanhenge.

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Cheapest flight offers to Parma

16 July 2011 di Parma Golosa WebPublications

Flights eDreams

Flights to Parma
Cheap flights, low cost airline tickets to Parma, eDreams
Book cheap flights to Parma (Italy – Europe) with eDreams for the lowest airfare.

Parma Parma Golosa

 

 

eDreams search brings together all airlines including low cost. So for the best flight and travel deals to or from Parma or indeed any part of Europe, economy or business class, charter or scheduled, look no further.

Cheapest flight offers to Parma
These are the cheapest flights to Parma found by our customers over the next 2 months.

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August out of this world in Parma?

16 July 2011 di Parma Golosa WebPublications

Posted by nickgarrett in In BriefJuly 16, 2011

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Culatello DOP – the perfect new Parma Golosa tour

16 July 2011 di Parma Golosa WebPublications

In the Lens: Culatello Tour fall 2011 – Parma Golosa Tours

 

Culatello, The Tradition

The Europeans have built a series of wonderful traditions surrounding food and wine and life in general over many centuries. For example, the people of Emilia Romagna have built an industry around the cult of Culatello. The foggy days of winter and the hot days of summer embue their Culatelli with a quality and flavor that are unique to the area. The quality and flavor of the Culatello is based on the care and special diets of the pigs in conjunction with the environment of the so-famous Po river, the fog in fall and winter, and the heat of summer.

 

 

Taking into consideration all these parameters, Salumi artisans in Italy have an impeccable honest marketing “scheme” that is most difficult to compete with in other parts of the world.Another example in this series is the promotions of the Prosciutto producers in Italy who market these products by promoting the care and feeding of the pigs – what they eat – from the whey of the Reggiano Parmagiano to the chestnuts. Another in this series is how the French market Nouveau Beaujolais, so young and yet so simple and fresh and local. All these are so beautiful and add that wonderment about the flavors that have made these products so global and so good. Add to this the environmentally correctness that the world is so much more aware of today, and you have the finest products in the World.

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