Welcome to Parma Golosa Food Tours, Italy

Experience the treasures of magical Parma with us.

 

Established in 2000, Parma Golosa is the leading dedicated gourmet food tour company in Parma, Emilia Romagna Italy. Our mission is to enhance your Italian culinary experience by sharing knowledge and moments with our Italian food masters.

 

All the plants are small and family runned, no industrial productions,   so we can translate the words of the makers as it happens, and share with you the products that have founded Parma’s renowned artisan culture over the centuries

 

Don’t miss the chance to truly enhance your taste experience and enjoy these amazing delicacies at first hand.

We have a growing reputation for excellence, and regularly enjoy sound reviews on channels such as Chowhound.com and Tripadvisor.

All our tours are private and customized
Our staff cover 5 languages and are dedicated to your special food day,
the whole journey long

Your special need is our special talent!

Our tours runs every day of the week. You can choose the date and the time, and also which and how many productions you would like to visit

Meet the makers

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PROSCIUTTO DI PARMA

The unique conditions of the Parma region have made it possible to produce the highest quality hams It is the along these Apennine foothills that the seaborne breezes, and the secreted skills of the makers conspire to create only genuine Prosciutto di Parma, 100 % natural, certificated with PDO (short for Protected Designation of Origin) by the European Community.

They say  ” just salt, air and time is needed…”

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PARMIGIANO REGGIANO

Parmigiano-Reggiano is made every day by many cheese masters who turn milk into cheese, using their hands and heads. We recommend you to start this visit at 9 am at the latest, so you will see our cheese masters at work repeating the ancient gestures to process milk.

The better way to understand why “It is not manufactured, it is made …

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TRADITIONAL BALSAMIC vinegar

First mentioned in writings in 1046, Balsamico is a real Jewel for all Gourmet lovers, chefs or slow food fans.
Never to be confused with ordinary Balsamic Vinegar, Aceto Balsamico Tradizionale it is produced solely from the best grapes.

“A work of art made by man and nature”

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Culatello

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Extra services

Send Us your request

Info request

All tours are customized, so prices depends on your preferences.

Please feel free to send us your request, and we will be back to you with our offers.

We usually replay within 24 hours, so if you will not receive our email within 3 days, please check the spam box, and send us again your request with a different email address.

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Contact:
Phone: +39 0521 247608
Fax: +39  0521 499921
Mobile: +39 393 9787884

Email:info@parmagolosa.it
www.parmagolosa.it

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